Learning Through the Grapevine
It doesn’t look like a typical science classroom. But in the summer, a sunny vineyard is a welcome change for students from both UBC Okanagan and UBC Vancouver, who come together at various B.C. vineyards to learn about growing grapes for wine.
The Science Behind a Good Bottle of Wine
“Wine is a globally competitive business. Wineries need to meet a certain level of quality in order to be successful in the market,” said Simone Castellarin, Canada Research Chair, Viticulture & Plant Genomics and an Assistant Professor in the UBC Wine Research Centre. “Science can provide growers with research that can help them improve the […]
Canadian Business: Wine headaches: That glass of Cabernet at lunch may hurt
What is it about wine, especially red wine, that makes as much as a third of humanity unable to drink it without getting a headache? We’re not talking about a hangover here. Drinking just one glass can trigger immediate discomfort, raise blood pressure or morph into a days-long migraine. Until the 1980s, red wine headache, […]
Vancouver Sun: UBC studies Chardonnay grape genes to track down best one for BC
Buying a bad bottle of Chardonnay laced with bitter tannins may soon be a thing of the past if Hennie van Vuuren has his way. In what is believed to be the first project of its kind, van Vuuren and the Wine Research Centre at the University of British Columbia will map the genes of […]