Learning Through the Grapevine
It doesn’t look like a typical science classroom. But in the summer, a sunny vineyard is a welcome change for students from both UBC Okanagan and UBC Vancouver, who come together at various B.C. vineyards to learn about growing grapes for wine.
The Science Behind a Good Bottle of Wine
“Wine is a globally competitive business. Wineries need to meet a certain level of quality in order to be successful in the market,” said Simone Castellarin, Canada Research Chair, Viticulture & Plant Genomics and an Assistant Professor in the UBC Wine Research Centre. “Science can provide growers with research that can help them improve the […]